Rwanda Anaerobic
Flavor Notes
Kiwi, Peach, Pineapple, Watermelon, Chocolate
Rwanda Nyamasheke - A Legacy in Every Cup
Tropical sunrise,
Watermelon sweetness flows,
Chocolate whispers
Like morning dew on leaves, Heritage steeps in soil, Excellence blooms.
From the prestigious Butare Farm in Rwanda's Nyamasheke region comes an exceptional anaerobic natural processed coffee that tells a story of dedication and mastery. At 1,540 meters above sea level, this distinguished 2-hectare farm is the canvas where Bagaragaza Deo has been painting his coffee masterpiece since 2006.
Award-Winning Legacy This isn't just any coffee - it's the product of an award-winning farm that claimed the Cup of Excellence in 2015. Bagaragaza, inspired by generations of coffee farmers before him, has elevated his craft through continuous learning, including specialized training in Colombia on advanced agricultural practices.
Farmer's Commitment Ranked first in his district for agricultural practices, Bagaragaza's dedication to quality shines through in every bean. His commitment to excellence reflects our own mission at Haiku Brew - delivering exceptional specialty coffee experiences that honor both the art and science of coffee cultivation.
Processing Method: Anaerobic Natural This unique processing method brings out complex flavor notes while maintaining the coffee's natural characteristics.
Process: Anaerobic Fermentation
Region: Butare Farm in Nyamasheke, West Rwanda
Varietal:
