Guatemala El Estadio Gesha
Flavor Notes
Hibiscus, Tropical Fruits, White Tea
El Estadio Coffee - A Legacy of Excellence
El Estadio Coffee, named after the iconic football stadium at El Platanillo, embodies the pinnacle of quality and sustainability. This exceptional coffee is crafted from carefully selected high-scoring day lots, ensuring each cup captures the essence of the farm's dedication to excellence.
Our cherries undergo rigorous quality control, starting with precise brix level analysis to optimize flavor. Handpicked cherries are meticulously sorted at the wet mill, ensuring only the finest make it through. The natural sun-dried process takes 30 to 35 days, with cherries moved frequently to enhance their attributes.
Finca El Platanillo, managed by the Coto family since 1977, is renowned for its commitment to the ecosystem, community, and coffee quality. Certified by Rainforest Alliance since 2005, the farm integrates environmentally friendly practices and innovative educational programs, such as the award-winning "Bachillerato en Ciencias y Letras con Diplomado en Café."
Experience the harmonious blend of tradition, innovation, and sustainability with El Estadio Coffee, a testament to the rich legacy of Finca El Platanillo.
Process: Natural
Region: Guatemala
Varietal: Gesha
