The roast level of your coffee beans plays a crucial role in determining the flavor in your cup. At Haiku Brew Coffee, we offer a carefully curated selection of light, medium, and dark roasts to suit every palate and brewing method.
Light roasts preserve the coffee's original flavor characteristics, highlighting bright acidity and complex flavor notes unique to the bean's origin. Our light roast Colombian showcases delicate citrus notes and caramel sweetness that darker roasts might obscure.
Medium roasts strike a perfect balance between the bean's original flavors and those developed during roasting. These coffees typically offer notes of chocolate, nuts, and caramel while maintaining pleasant acidity.
Dark roasts bring out bold, rich flavors with prominent notes of dark chocolate and toasted nuts. While these roasts may have less origin-specific characteristics, they offer a smooth, full-bodied cup that many coffee lovers prefer.
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