The word "Gesha" (also spelled Geisha) carries an almost mythical status in the coffee world. At Haiku Brew Coffee, we're proud to offer exceptional Gesha varieties that showcase why this remarkable coffee has captured the imagination of coffee enthusiasts worldwide. Today, we'll explore the fascinating world of Gesha coffee, featuring our premium Colombia Gesha Anaerobic Honey ($35.00).
The Origins of Gesha Coffee
Originally discovered in the Gori Gesha forest of Ethiopia, Gesha coffee has traveled a long way to become one of the most sought-after coffee varieties in the world. This heirloom Ethiopian variety found its modern fame in Panama but has since spread to other premium growing regions, including Colombia, where our exceptional Gesha offerings originate.
What Makes Gesha Special?
Unique Genetic Profile
Distinctive leaf structure
Elongated bean shape
Natural disease resistance
Exceptional cup potential
Flavor Characteristics
Gesha coffee is renowned for its:
Intense floral aromatics
Jasmine and bergamot notes
Tea-like delicacy
Complex fruit undertones
Clean, elegant finish
Our Premium Gesha Offerings
Colombia Gesha Anaerobic Honey ($35.00)
This exceptional coffee showcases:
Complex honey-processed sweetness
Floral aromatics
Tropical fruit notes
Clean, bright acidity
Silky smooth body
The anaerobic honey processing method enhances the natural characteristics of the Gesha variety while adding layers of complexity to the cup profile.
Growing Conditions
Our Colombian Gesha thrives in:
High altitude environments
Volcanic soils
Optimal temperature ranges
Perfect humidity levels
These conditions contribute to:
Slower cherry development
Enhanced sugar content
Complex flavor formation
Superior bean density
Processing Methods and Their Impact
Anaerobic Honey Processing
Our Colombia Gesha undergoes careful anaerobic honey processing, which:
Removes the cherry skin
Leaves mucilage intact
Creates controlled fermentation
Develops unique flavor profiles
This process requires:
Precise temperature control
Careful monitoring
Specific humidity levels
Expert timing
Brewing Recommendations
To fully experience our Gesha coffee:
Equipment
Quality burr grinder
Temperature-controlled kettle
Clean filtered water
Precise scale
Parameters
Grind size: Medium-fine
Water temperature: 195-205°F
Ratio: 1:16 coffee to water
Total brew time: 2:30-3:00
Recommended Methods
Pour-over
AeroPress
Siphon
Clever Dripper
Tasting Notes and Experience
When brewing our Colombia Gesha Anaerobic Honey, expect:
Aroma
Jasmine
Bergamot
Orange blossom
Honey sweetness
Flavor
Tropical fruits
Citrus brightness
Floral undertones
Complex sweetness
Body
Silky
Medium-light
Elegant
Clean
Finish
Long-lasting
Sweet
Complex
Refined
Pairing Suggestions
Enhance your Gesha experience by pairing with:
Light pastries
Fresh fruit
Dark chocolate
Honey-based desserts
Storage and Freshness
To maintain optimal flavor:
Store in an airtight container
Keep away from direct sunlight
Use within 30 days of roast date
Grind just before brewing
The Value Proposition
While Gesha coffees command premium prices, they offer:
Unique flavor experiences
Exceptional quality
Limited availability
Artisanal processing
Sustainability and Relationship Coffee
Our Gesha offerings represent:
Direct trade relationships
Sustainable farming practices
Fair compensation
Quality-focused production
How to Experience Our Gesha
Single Purchase
Colombia Gesha Anaerobic Honey ($35.00)
Available in 12oz bags
Whole bean only
Fresh roasted to order
Subscription Service Join our monthly coffee subscription ($17.00) to:
Access premium releases
Save up to 15%
Explore various origins
Receive brewing guides
Conclusion
Gesha coffee represents the pinnacle of specialty coffee, and our Colombia Gesha Anaerobic Honey ($35.00) exemplifies why this variety has earned its legendary status. Whether you're a seasoned coffee enthusiast or beginning your specialty coffee journey, experiencing a properly prepared Gesha coffee can be a transformative experience.
Ready to explore the world of Gesha coffee? Start with our Colombia Gesha Anaerobic Honey ($35.00) or join our monthly subscription service ($17.00) to experience this and other exceptional coffees throughout the year.
Comments