Like all agricultural products, coffee has distinct harvest seasons that vary by origin. At Haiku Brew Coffee, we follow these harvest cycles to offer the freshest, highest-quality beans throughout the year.
Ethiopian coffees typically arrive fresh between December and March, while Central American coffees are at their peak from March to June. Understanding these cycles helps coffee lovers anticipate when their favorite origins will be at their best.
Our rotating selection reflects these seasonal patterns, ensuring you always have access to fresh crop coffees at their peak flavor potential. Sign up for our newsletter to stay informed about new arrivals and seasonal offerings.
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