Coffee grown at higher altitudes typically develops more complex and desirable flavor characteristics. At Haiku Brew Coffee, we source high-altitude beans that showcase the unique qualities altitude brings to coffee cultivation.
Higher elevations mean cooler temperatures and slower cherry development, allowing more time for complex sugars and flavor compounds to develop within the beans. These conditions typically result in coffee with brighter acidity, more pronounced sweetness, and clearer flavor notes.
Our selection includes coffees grown at elevations ranging from 1,200 to 2,100 meters above sea level. For example, our Guatemalan Huehuetenango, grown at 1,800 meters, exhibits the bright acidity and complex flavor profile characteristic of high-altitude coffees.
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