Anaerobic fermentation represents one of the most innovative developments in coffee processing. At Haiku Brew Coffee, we're excited to offer select lots of anaerobically processed coffees that showcase this method's unique potential.
During anaerobic fermentation, coffee cherries are placed in sealed tanks without oxygen, allowing for controlled fermentation that develops extraordinary flavor profiles. This precise process can create distinctive notes of tropical fruits, wine-like acidity, and complex sweetness that set these coffees apart from traditionally processed beans.
Our anaerobic process Costa Rican coffee demonstrates the remarkable results of this method, featuring vibrant notes of passion fruit, raspberry, and brown sugar. These experimental processing techniques are pushing the boundaries of what's possible in specialty coffee.
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