n the prestigious world of specialty coffee, few names command as much respect as Sebastián Ramírez, a fourth-generation coffee producer whose El Placer farm has become synonymous with excellence in Colombian coffee production. Today, we're proud to present one of the most exceptional offerings in our collection: the El Placer Gesha White Honey.
The Master Behind the Magic
Sebastián Ramírez, with over 14 years of experience in coffee cultivation, has established himself as a true legend in the Colombian coffee industry. His presence spans multiple countries across Asia and Europe, but his heart remains at Finca El Placer in the Quindío region, where he continues his family's legacy of producing world-class coffees. As a 2023 World Coffee in Good Spirits (WCIGS) winner, his expertise is globally recognized.
The Prestigious Gesha Variety
The Gesha variety, originally discovered in Ethiopia's Gori Gesha forest, is renowned for its exceptional cup quality and complex flavor profile. When cultivated in the unique microclimate of El Placer farm, situated at an elevation of 1,744 meters above sea level, this prestigious variety develops characteristics that coffee connoisseurs dream about.
The Art of White Honey Processing
The white honey process used for this coffee is a testament to Sebastián's mastery of coffee processing:
Careful selection of perfectly ripe cherries
Precise removal of the cherry skin
Controlled retention of mucilage
Meticulous drying process
Extended stabilization period
A Symphony of Flavors
Each cup of El Placer Gesha White Honey offers an extraordinary sensory experience:
Aroma: Delicate florals and honeysuckle
First Sip: Bright bergamot and white peach
Mid-palate: Lemongrass and subtle citrus notes
Finish: Buttery, smooth with lasting sweetness
Mouthfeel: Silky and elegant
The Perfect Environment
El Placer farm's unique location provides ideal growing conditions:
Altitude: 1,744 MASL
Region: Quindío, Colombia
Climate: Perfect balance of sun and shade
Soil: Rich in minerals and organic matter
Brewing Recommendations
To fully appreciate this exceptional coffee, we suggest:
Brewing Method: Pour-over (Chemex or V60 preferred)
Water Temperature: 195-200°F
Grind Size: Medium-fine
Ratio: 1:16 coffee to water
Rest Period: 7-14 days post-roast
Sustainability and Community Impact
The "El Placer" Farms Project represents more than just exceptional coffee:
Sustainable farming practices
Community development initiatives
Support for local farmers
Environmental stewardship
Knowledge sharing and education
A Limited Edition Experience
As with all exceptional Gesha offerings, the El Placer White Honey is available in limited quantities. This exclusivity ensures:
Peak freshness
Optimal quality control
Fair compensation for producers
Sustainable production practices
Part of Our Premium Collection
This exceptional coffee joins our carefully curated selection of premium offerings:
Wilton Benitez Double Thermal Shock Pink Bourbon ($33.00)
Colombia Gesha Anaerobic Honey ($35.00)
Our monthly Specialty Coffee Subscription ($17.00)
Join the Journey
When you choose El Placer Gesha White Honey, you're not just purchasing coffee – you're becoming part of a legacy of excellence in specialty coffee. Consider joining our monthly subscription to explore more exceptional coffees and save up to 15% on your purchases.
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