Water temperature significantly impacts coffee extraction and flavor development. At Haiku Brew Coffee, we recommend specific brewing temperatures to help you get the most out of our specialty coffees.
The ideal brewing temperature range is typically between 195°F and 205°F (90-96°C). Water that's too hot can over-extract the coffee, leading to bitter flavors, while water that's too cool may result in weak, sour coffee.
Different roast levels may benefit from slight temperature adjustments. Lighter roasts often excel with water closer to 205°F to fully extract their complex flavors, while darker roasts might taste better when brewed with slightly cooler water around 195°F.
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