While Brazil is known for its massive coffee production, at Haiku Brew Coffee, we focus on selecting exceptional lots that showcase the country's potential for specialty coffee excellence. The vast size of Brazil's coffee-growing regions creates opportunities for distinct flavor profiles that we carefully choose for our customers.
Our Brazilian offerings primarily come from the Minas Gerais region, particularly the Sul de Minas and Cerrado areas, where unique microclimates and careful processing create coffees with full body, nutty sweetness, and chocolate notes. These coffees form the backbone of many of our espresso blends, providing the smooth, creamy body and sweet foundation that makes Brazilian coffee so valuable for espresso preparation.
Natural processing has a long history in Brazil, and we feature several naturally processed lots that showcase the best of this tradition. These coffees offer enhanced sweetness and fruit notes while maintaining the characteristic Brazilian nuttiness and chocolate tones. The controlled growing conditions and advanced processing infrastructure in Brazil allow for consistent quality across harvests, making these coffees reliable favorites among our customers.
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