AeroPress Mastery: The Ultimate Guide to Perfect Coffee Every Time | Haiku Brew

The AeroPress has revolutionized specialty coffee brewing with its versatility and consistency. Whether you're brewing our Colombia Gesha Anaerobic Honey ($35.00) or our approachable House Blend ($16.00), this guide will help you achieve exceptional results every time.

Why Choose AeroPress?

The AeroPress excels at:

• Quick brewing time

• Easy cleanup

• Travel-friendly design

• Versatile brewing methods

• Consistent results

• Full flavor extraction

Essential Equipment

Gather these tools:

• AeroPress and filters

• Electric kettle

• Digital scale

• Timer

• Burr grinder

• Stirring paddle

• Mug or server

Basic Specifications

Standard Recipe:

• Coffee: 17g

• Water: 250g

• Temperature: 195°F (91°C)

• Grind size: Medium-fine

• Total brew time: 2:00

Step-by-Step Traditional Method

1. Setup Phase (0:00-0:30)

   • Heat water to 195°F

   • Rinse paper filter

   • Attach filter cap

   • Place on scale

   • Grind coffee

2. Coffee Addition (0:30-1:00)

   • Add 17g ground coffee

   • Level coffee bed

   • Start timer

   • Place on mug

3. Water Addition (1:00-1:30)

   • Add 250g water (80-82°C)

   • Stir 3 times

   • Attach plunger

4. Press Phase (1:30-2:00)

   • At 1:30, begin pressing

   • Apply gentle pressure

   • Press until hiss

   • Total time: 2:00

Coffee-Specific Recipes

For Colombia Gesha Anaerobic Honey ($35.00):

• Coffee: 18g

• Water: 240g

• Temperature: 185°F

• Grind: Medium

• Time: 1:45

• Expected notes: Bright citrus, honey sweetness

For Indonesian Anaerobic ($16.00):

• Coffee: 20g

• Water: 250g

• Temperature: 195°F

• Grind: Medium-fine

• Time: 2:15

• Expected notes: Rich, full-bodied

Inverted Method Variation

For a fuller-bodied cup:

1. Invert AeroPress

2. Add coffee

3. Add water

4. Steep 1:30

5. Attach filter

6. Flip and press

Troubleshooting Guide

Common Issues:

• Too bitter: Lower temperature

• Too weak: Increase coffee dose

• Too strong: Add more water

• Difficult to press: Grind coarser

• Muddy taste: Check filter seal

Cleaning and Maintenance

After each use:

• Eject coffee puck

• Rinse all parts

• Dry thoroughly

• Store disassembled

• Clean rubber seal

Pro Tips for AeroPress Success

1. Pre-heat your mug

2. Use filtered water

3. Clean after each use

4. Store plunger uncompressed

5. Experiment with recipes

6. Track your results

Why AeroPress for Specialty Coffee?

Perfect for:

• Single-origin exploration

• Travel brewing

• Quick morning coffee

• Office brewing

• Camping/outdoors

Recommended Haiku Brew Coffees for AeroPress

• Colombia Royal Reserve ($17.00)

• Rwanda Peaberry ($16.00)

• House Blend ($16.00)